BOX OFFICE HOURS
Wed. & Fri. 10AM-5PM. Open 2 hours prior to events.
Catering
From the staff to the cuisine, a full-service approach extends to every aspect of the dining experience.
The sale and service of all alcohol in Bojangles’ Coliseum and Ovens Auditorium is regulated by the North Carolina Alcoholic Beverage Control (ABC) Commission. It is our responsibility to administer and abide by the following rules:
A bartender is required on all host and cash bars. As a general rule, one bartender per 100 guests is recommended. There is a three-hour minimum for each bartender at a cost of $100, plus $25 for each additional hour.
All catered functions require a 50% deposit based on the estimated catering cost. The deposit is required at the time of booking or other appropriate date as determined by your Catering Sales Manager. The remaining balance is due with your final guarantee three (3) to five (5) business days prior to your first food function date, or other appropriate date as determined by your Catering Sales Manager.
Bojangles’ Coliseum and Ovens Auditorium have exclusive food and beverage rights. Any outside vendors must be approved in writing by the Catering department. Bojangles’ Coliseum and Ovens Auditorium reserve the right to adjust menu prices depending on the location of your event within the venues. All prices are subject to change without notice.
All programs, novelties, T-shirts, souvenirs, etc. may be sold by the customer during their event. Bojangles’ Entertainment Complex’s Food and Beverage team is available to provide assistance with sales by request.
All catered functions are subject to a 20% service charge and applicable taxes.
Our recent 35,000-square-foot addition includes hospitality space, new concession options, additional public restrooms and more.
